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This article in AJ

  1. Vol. 88 No. 1, p. 111-113
    Received: Mar 9, 1995

    * Corresponding author(s): lpurcell@comp.uark.edu
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Total Nitrogen Determination in Plant Material by Persulfate Digestion

  1. Larry C. Purcell  and
  2. C. Andy King
  1. Altheimer Lab., Dep. of Agronomy, Univ. of Arkansas, 276 Altheimer Dr., Fayetteville, AR 72704



Determination of total plant N concentration is important in understanding crop nutritional value, nutritional requirements, and physiological responses to the environment. Nitrogen analysis by either the Kjeldahl or Dumas method is expensive and requires specialized equipment. An alternative procedure, developed primarily for use on water samples, was optimized for digestion of vegetative soybean [Glycine max (L.) Merr.] tissue and compared with the Dumas method. Finely ground plant material (0425 mm) was digested in alkaline potassium persulfate (K2S2O8) at 120°C (0.1 MPa) for 1.5 h in an autoclave, converting organic N to NO-3. Nitrate in the digest was reduced to NO-2 and quantified by the sulfanilamide-α-naphthyl-ethylenediamine dihydrochloride procedure. Persulfate digests of soybean material agreed closely with determinations made by the Dumas method (r = 0.99). Digestion of NIST standard tomato (Lycopersicon esculentum Mill.) leaves (4.8 g N 100 g−1) indicated complete N recovery (4.9 ± 0.1 g N 100 g−1). Persulfate digestion of total plant N was accurate and precise, and required little initial investment.

Published with the approval of the director, Arkansas Agric. Exp. Stn., Manuscript no. 95013. Research supported in part by the United Soybean Board, Project no. 4008.

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