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Volume 17 Issue 6, June 1925



    • Lewis T. Leonard and S. H. Newcomer
      The Effect on Nodule-Formation and Seed-Production of Growing Soybeans on Soil Treated with Sulfur Dioxide
      doi:10.2134/agronj1925.00021962001700060001x
      Agronomy Journal 1925 17:309-312
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    • Frederick D. Richey
      Corn Judging and the Productiveness of Corn
      doi:10.2134/agronj1925.00021962001700060002x
      Agronomy Journal 1925 17:313-318
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    • H. H. Bennett
      Agriculture in Central America
      doi:10.2134/agronj1925.00021962001700060003x
      Agronomy Journal 1925 17:318-326
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    • H. F. Holtz and H. P. Singleton
      Comparative Value of Alfalfa and Sweet Clover on Soils in the Lower Yakima Valley
      doi:10.2134/agronj1925.00021962001700060004x
      Agronomy Journal 1925 17:326-333
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    • Marion A. Willis
      An Apparatus for Testing the Breaking Strength of Straw
      doi:10.2134/agronj1925.00021962001700060005x
      Agronomy Journal 1925 17:334-335
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    • F. A. Carlson
      The Effect of Soil Structure on the Character of Alfalfa Root-Systems
      doi:10.2134/agronj1925.00021962001700060006x
      Agronomy Journal 1925 17:336-345
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    • C. R. Runk
      Hydrogen-Ion Concentration, Buffer Action, and Soil Type as a Guide to the use of Lime
      doi:10.2134/agronj1925.00021962001700060007x
      Agronomy Journal 1925 17:345-353
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    • V. H. Florell
      Biannual Cropping of Wheat Hybrids
      doi:10.2134/agronj1925.00021962001700060008x
      Agronomy Journal 1925 17:354-356
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    • T. K. Wolfe
      A Mathematical Inquiry into the Influence of the Amount and Distribution of Rainfall on the Yield of Corn
      doi:10.2134/agronj1925.00021962001700060009x
      Agronomy Journal 1925 17:356-362
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    • F. K. Crandall and Burt L. Hartwell
      A Comparison of Four Legumes as Regards their Ability to Withstand Winter Conditions and Increase the Yields of the Truck Crops Following
      doi:10.2134/agronj1925.00021962001700060010x
      Agronomy Journal 1925 17:363-367
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    • J. S. McHargue
      The Significance of the Occurrence of Copper, Manganese, and Zinc in Forage Crops and Foods
      doi:10.2134/agronj1925.00021962001700060011x
      Agronomy Journal 1925 17:368-372
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    • Request from the President of the Society
      doi:10.2134/agronj1925.00021962001700060012x
      Agronomy Journal 1925 17:NP-NP
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