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Volume 18 Issue 9, September 1926



    • John P. Conrad
      Root Cutting as an Aid in Harvesting Grain Sorghums with a “Combine„
      doi:10.2134/agronj1926.00021962001800090001x
      Agronomy Journal 1926 18:729-742
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    • George Stewart
      Effect of Color of Seed, of Scarification, and of Dry Heat on the Germination of Alfalfa Seed and of Some of Its Impurities
      doi:10.2134/agronj1926.00021962001800090002x
      Agronomy Journal 1926 18:743-760
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    • H. K. Hayes and H.E. Brewbaker
      Factors for Color of Aleurone and Endosperm in Maize
      doi:10.2134/agronj1926.00021962001800090003x
      Agronomy Journal 1926 18:761-767
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    • Chas. E. Thorne
      The Function of Organic Matter in the Soil
      doi:10.2134/agronj1926.00021962001800090004x
      Agronomy Journal 1926 18:767-793
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    • R. G. Wiggans
      Method Now Employed in Testing F1 Corn Hybrids at the Cornell University Agricultural Experiment Station
      doi:10.2134/agronj1926.00021962001800090005x
      Agronomy Journal 1926 18:794-798
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    • Lewis W. Erdman
      Studies on Inoculated Soybeans: I. The Importance of Determining the Number and Size of Soybean Nodules for Evaluating Relative Efficiencies of Two or More Cultures
      doi:10.2134/agronj1926.00021962001800090006x
      Agronomy Journal 1926 18:799-804
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    • T. R. Stanton
      Breeding Winter Oats for the South
      doi:10.2134/agronj1926.00021962001800090007x
      Agronomy Journal 1926 18:804-814
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    • L. F. Graber
      Injury from Burning off Old Grass on Established Bluegrass Pastures
      doi:10.2134/agronj1926.00021962001800090008x
      Agronomy Journal 1926 18:815-819
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    • C. K. McClelland
      Some Determinations of Plat Variability
      doi:10.2134/agronj1926.00021962001800090009x
      Agronomy Journal 1926 18:819-823
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    • Report of Committee to Formulate a Cooperative Program of Corn Improvement Under the Purnell Act
      doi:10.2134/agronj1926.00021962001800090010x
      Agronomy Journal 1926 18:823-829
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    • Summer Meeting of the Corn Belt Section
      doi:10.2134/agronj1926.00021962001800090011x
      Agronomy Journal 1926 18:829-832
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