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Volume 29 Issue 3, March 1937



    • S. C. Peh
      Studies in Yield Comparisons of Rice
      doi:10.2134/agronj1937.00021962002900030001x
      Agronomy Journal 1937 29:167-185
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    • R. F. Fuelleman and L. F. Graber
      Pasture Renovation in Relation to Populations of White Grubs
      doi:10.2134/agronj1937.00021962002900030002x
      Agronomy Journal 1937 29:186-196
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    • F. D. Keim
      The Agronomy Teacher
      doi:10.2134/agronj1937.00021962002900030003x
      Agronomy Journal 1937 29:197-203
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    • B. N. Singh, K. Das and G. V. Chalam
      Changing Density of Weed Flora on Arable Land during the Course of the “Rabi” Season
      doi:10.2134/agronj1937.00021962002900030004x
      Agronomy Journal 1937 29:204-212
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    • E. M. Emmert
      The Use of Partial Linear Regression to Analyze the Curvilinear Relationship between the Yield of Vegetable Crops and the Content of Nutrients in the Lower Main Stems
      doi:10.2134/agronj1937.00021962002900030005x
      Agronomy Journal 1937 29:213-219
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    • G. H. Cutler and W. W. Worzella
      The Wheat Meal Fermentation Time Test with Special Reference to its Reliability as a Measure of Quality in Soft Winter Wheats
      doi:10.2134/agronj1937.00021962002900030006x
      Agronomy Journal 1937 29:220-226
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    • R. G. Wiggans
      Soybeans in the Northeast
      doi:10.2134/agronj1937.00021962002900030007x
      Agronomy Journal 1937 29:227-235
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    • C. P. Wilsie and M. Takahashi
      The Effect of Frequency of Cutting on the Yield of Alfalfa under Hawaiian Conditions
      doi:10.2134/agronj1937.00021962002900030008x
      Agronomy Journal 1937 29:236-241
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    • W. B. Gernert
      Variation in Buffalo Grass
      doi:10.2134/agronj1937.00021962002900030009x
      Agronomy Journal 1937 29:242-246
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    • Coit A. Suneson
      Emasculation of Wheat by Chilling
      doi:10.2134/agronj1937.00021962002900030010x
      Agronomy Journal 1937 29:247-249
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    • R. C. C.
      The Earth Goddess: A Study of Native Farming on the West African Coast: By G. Howard Jones. New York: Longmans, Green and Co. VII + 205 pages, illus. 1936. $5
      doi:10.2134/agronj1937.00021962002900030012x
      Agronomy Journal 1937 29:250-251
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    • R. C. C.
      The Production of Field Crops: A Textbook of Agronomy: By T. B. Hutcheson, T. K. Wolfe, and M. S. Kipps. New York: McGraw-Hill Book Co., Inc. Ed. 2. XVII + 445 pages, illus. IQ36. $3.50
      doi:10.2134/agronj1937.00021962002900030011x
      Agronomy Journal 1937 29:250-250
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    • News Items
      doi:10.2134/agronj1937.00021962002900030014x
      Agronomy Journal 1937 29:251-252
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    • Soil Survey Reports Wanted
      doi:10.2134/agronj1937.00021962002900030013x
      Agronomy Journal 1937 29:251-251
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