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Book: Crop Quality, Storage, and Utilization
Published by: American Society of Agronomy, Crop Science Society of America

 

This chapter in CROP QUALITY, STORAGE, AND UTILIZATION

  1.  p. 95-111
     
    Crop Quality, Storage, and Utilization

    C.S. Hoveland (ed.)

    ISBN: 978-0-89118-564-2

     
    Published: 1980


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doi:10.2135/1980.cropquality.c4

Proteins in Food and Feed grain Crops

  1. L.S. Bates and
  2. E.G. Heyne
  1. Kansas State University, Manhattan, Kansas

Abstract

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Copyright © 1980. American Society of Agronomy and Crop Science Society of America, 5585 Guilford Rd., Madison, WI 53711 USA

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