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Book: Alfalfa Science and Technology
Published by: American Society of Agronomy

 

This chapter in ALFALFA SCIENCE AND TECHNOLOGY

  1.  p. 659-676
    agronomy monograph 15.
    Alfalfa Science and Technology

    C.H. Hanson (ed.)

    ISBN: 978-0-89118-210-8

     
    Published: 1972


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doi:10.2134/agronmonogr15.c30

Processed Products for Feed and Food Industries

  1. George O. Kohler,
  2. E.M. Bickoff and
  3. W. M. Beeson
  1. Research Agronomist, Agricultural Research Service, USDA, Beltsville, Maryland
    Agricultural Research Service, USDA, Berkeley, California
    Purdue University, Lafayette, Indiana

Abstract

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Copyright © 1972. Copyright © 1972 by the American Society of Agronomy, Inc., 5585 Guilford Rd., Madison, WI 53711 USA