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Book: Near-Infrared Spectroscopy in Agriculture
Published by: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America

 

This chapter in NEAR-INFRARED SPECTROSCOPY IN AGRICULTURE

  1.  p. 399-408
    agronomy monograph 44.
    Near-Infrared Spectroscopy in Agriculture

    Craig A. Roberts, Jerry Workman Jr. and James B. Reeves III (ed.)

    ISBN: 978-0-89118-236-8

     
    Published: 2004


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doi:10.2134/agronmonogr44.c15

Analysis of Sugarcane

  1. Reiji Sekiguchi,
  2. Masami Ueno and
  3. Sumio Kawano
  1. Japan Food Research Laboratory, Tokyo, Japan
    University of the Ryukyus, Okinawa, Japan
    National Food Research Institute, Tsukuba, Japan

Abstract

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Copyright © 2004. Copyright © 2004 by the American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science Society of America, Inc., 5585 Guilford Rd., Madison, WI 53711 USA