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Book: Near-Infrared Spectroscopy in Agriculture
Published by: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America

 

This chapter in NEAR-INFRARED SPECTROSCOPY IN AGRICULTURE

  1.  p. 439-463
    Agronomy Monograph 44.
    Near-Infrared Spectroscopy in Agriculture

    Craig A. Roberts, Jerry Workman Jr. and James B. Reeves III (ed.)

    ISBN: 978-0-89118-236-8

     
    Published: 2004


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doi:10.2134/agronmonogr44.c17

Analysis of Baking Products

  1. Christopher N. G. Scotter and
  2. Samuel J. Millar
  1. Campden and Chorleywood Food Research Association Group, Chipping Campden, Gloucestershire, United Kingdom

Abstract

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Copyright © 2004. Copyright © 2004 by the American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science Society of America, Inc., 5585 Guilford Rd., Madison, WI 53711 USA