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Book: Agronomists and Food: Contributions and Challenges
Published by: American Society of Agronomy

 

This chapter in AGRONOMISTS AND FOOD: CONTRIBUTIONS AND CHALLENGES

  1.  p. 9-25
    ASA Special Publication 30.
    Agronomists and Food: Contributions and Challenges

    Marlowe D. Thorne (ed.)

    ISBN: 978-0-89118-296-2

     
    Published: 1977


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doi:10.2134/asaspecpub30.c2

Agronomists and Food—Contributions1

  1. D. Wynne Thorne

Abstract

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Copyright © 1977. American Society of Agronomy, 5585 Guilford Rd., Madison, WI 53711 USA