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Book: The International Dimension of the American Society of Agronomy: Past and Future, 2010
Published by: American Society of Agronomy


For more than 100 years scientists have made the American Society of Agronomy a force for international change to improve agriculture. Learn the linkages and meet some of the luminaries. The real treasure of this book is its look forward with “viewpoint“ essays from leading agronomists who prophesize the future of world agronomy in the context of changing diets, food crises, biofuels, fertilizer trends, the emergence of organic agriculture, the underinvestment in agricultural research, and more.

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