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Book: Near-Infrared Spectroscopy in Agriculture, Agronomy Monograph 44, 2004
Published by: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America

 

This monograph highlights the practical use of NIR technology, providing the latest information on NIR use in agricultural applications as well as the fundamentals of spectroscopy and chemometrics. Unique among NIR publications, the majority of the book details the widespread application of NIR analysis in crop production, food processing, and non-food agriculture. Forage, fruits, baking products, timber, meats, and more. If it has been analyzed with near-infrared technology, you will find it here.

Table of Contents