Book: Trefoil: The Science and Technology of Lotus, CSSA Special Publication 28, 1999
Published by: Crop Science Society of America and American Society of Agronomy
Legumes play an important role in forage production, as they add protein to animal diets and supply nitrogen to plants by symbiotic nitrogen fixation. With continued development of new cultivars and management practices, the future potential for Lotus is promising. Readers will find chapters on taxonomy, genetics, germplasm resources, agronomy, pathology, physiology, and biotechnology.
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