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Crop Science Abstract -

Description and Evaluation of a near Infrared Reflectance Spectro-Computer for Forage and Grain Analysis1

 

This article in CS

  1. Vol. 21 No. 3, p. 355-358
     
    Received: Apr 17, 1980


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doi:10.2135/cropsci1981.0011183X002100030001x
  1. J. S. Shenk,
  2. I. Landa,
  3. M. R. Hoover and
  4. M. O. Westerhaus2

Abstract

Abstract

Near infrared (NIR) reflectance has been proposed as a procedure to determine the nutritive value of forages and feedstuffs. A Neotec model 6100 scanning monochromator interfaced to a PDP-11 minicomputer was used for this study. Instruments of this type are called spectro-computers. Ten computer programs developed at University Park, Penn. were used to operate and test the instrument. The scanning range of the spectro-computer was from 1,100 to 2,500 nm. Wavelength accuracy was ± 1.0nm, wavelength precision ± 0.01 nm, stray light <0.10%, and system peak to peak and root mean square noises were 0.33 × 10-3 and 0.05 × 10-3, respectively, expressed as log (1/R). This high level of monochromator performance permits the spectro-computer precision to compare favorably with that of the standard laboratory procedures.

Two hundred forage samples were used to test the accuracy of the spectro-computer system. These samples represented a broad array of species and mixtures, stages of maturity, and harvest locations. Protein and in vitro dry matter disappearance were predicted best with NIR data treated as log of 1/R, resulting in standard errors of prediction of 0.96 and 3.18%, respectively. Other quality parameters were predicted better when the log (1/R) NIR data were transformed to the second derivative. They were acid detergent fiber ± 1.99%, neutral detergent fiber ± 2.27%, lignin ± 1.13%, cellulose ± 1.27%, Ca ± 0.16%, P ± 0.04%, and K ± 0.37%.Further study of the prediction of protein in 90 Canadian wheat (Triticum aestivum L.) samples resulted in a prediction error of 0.17%. We believe this spectro-computer system is suitable for use in forage and grain analysis.

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