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This article in CS

  1. Vol. 28 No. 2, p. 378-379
    Published: Mar, 1988

    * Corresponding author(s):


Registration of ‘Seward’ Wheat

  1. D. J. Cox ,
  2. B. L. D'Appolonia and
  3. J. D. Miller
  1. D ep. of Agronomy
    D ep. of Cereal Science and Food Technology;
    U SDA-ARS, Dep. of Plant Pathology, North Dakota State Univ., Fargo, ND 58105.


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