About Us | Help Videos | Contact Us | Subscriptions
 

Abstract

 

This article in CS

  1. Vol. 30 No. 3, p. 609-614
     
    Received: Aug 21, 1989


    * Corresponding author(s):
 View
 Download
 Alerts
 Permissions
Request Permissions
 Share

doi:10.2135/cropsci1990.0011183X003000030028x

Phosphorus Nutrition Influence on Plant Growth and Nonstructural Carbohydrate Accumulation in Tobacco

  1. S. J. Crafts-Brandner ,
  2. M. E. Salvucci,
  3. J. L. Sims and
  4. T. G. Sutton
  1. USDA-ARS, Tobacco and Forage Research Unit, Lexington, KY 40546-0076
    Dep. of Agronomy, Univ. of Kentucky, Lexington, KY 40546-0091

Abstract

Abstract

Low phosphorus nutrition generally results in increased leaf starch accumulation. The objective of this study was to determine how P nutrition, ranging from deficient to supra-optimum, affected plant growth and development and accumulation of nonstructural carbohydrates within the plant canopy. Tobacco (Nicotiana tabacum L. cv. KY 14 and Speight G28 and N. rustica L. cv. Pumila) plants were grown in the greenhouse in pots of soil that contained six (Exp. 1) or seven (Exp. 2) levels of P (P1-P7, ranging from 0–2150 ha-1). Plant growth increased with P level up to P4 (269 kg P ha-1), whereas leaf P levels remained essentially constant up to P3 (134 kg P ha-1) or P4. Above P4, growth was constant but leaf P levels continued to increase. Increased leaf P at high fertility rates did not influence nonstructural carbohydrate accumulation. Photosynthetic capacity was depressed below P4, but the decrease was not as great as the decrease in growth. Leaf sucrose levels were unaffected by P fertility. Starch levels were differentially affected by P fertility depending on the cultivar. For both G28 and Pumilla, low P fertility led to decreased starch accumulation. For KY 14, low P fertility led to increased starch accumulation. The activity of adenosine diphosphate glucose (ADPG) pyrophosphorylase was not correlated with starch accumulation. For all genotypes, total sugar accumulation increased between P1 and P4. The results indicated that low P nutrition did not consistently lead to increased starch accumulation in tobacco; rather, the effect depended on the cultivar and/or species.

Joint contribution of the USDA-ARS and the Kentucky Agric. Exp. Stn. Kentucky Agric. Exp. Stn. paper no. 89-3-170.

  Please view the pdf by using the Full Text (PDF) link under 'View' to the left.

Copyright © 1990. Crop Science Society of AmericaCopyright © 1990 by the Crop Science Society of America, Inc.