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Crop Science Abstract -

Progress in Ohio Soft Red Winter Wheat Breeding: Grain Yield and Agronomic Traits of Cultivars Released from 1871 to 1987


This article in CS

  1. Vol. 33 No. 6, p. 1382-1386
    Received: Oct 5, 1992

    * Corresponding author(s):
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  1. W. A. Berzonsky  and
  2. H. N. Lafever
  1. The Ohio Agric. Res. and Dev. Ctr., The Ohio State Univ., Wooster, OH 44691



Significant increases in worldwide wheat (Triacum aestivum L.) grain yield (GY) over years have been due to the release of newer, genetically improved cultivars that are earlier-maturing, shorter in stature, and more resistant to lodging. Some analyses of wheat GY trends have led to conclusions that future genetic gains could be limited and that, in some cases, a GY plateau would soon be approached. Soft red winter wheat (SRWW) field trials, which included cultivars released from 1871 to 1987, were conducted for 4 yr at Wooster, OH, USA. Trials were conducted to document any changes in GY to determine if a yield plateau was being approached for Ohio SRWW. Grain test weight (GTW) and plant height (PH) measurements time-to-heading (TTH) and lodging evaluations were made to determine if changes in these traits were associated with the development of newer cultivars. Linearegression of mean GY on cultivar years since release (YSR) over the four trial years, was significant. Linear regression on YSR accounted for 42% of the variation of mean GY. Mean GY changed 15.5 kg ha−1 yr−1 as YSR decreased. Testing a nonlinear relationship for GY and YSR, indicated that a yield plateau was not being approached. There was no significant change for mean GTW on YSR. Linear regressions for mean TTH, PH, and lodging on YSR were significant. Linear regressions on YSR accounted for 78, 33, and 27% of the variation in mean TIH, mean PH, and mean lodging, respectively. Mean TTH changed −0.05 d yr−1, mean PH changed −0.4 cm yr−1, and mean lodging changed −0.7% yr−1 as YSR decreased. Progress has been made in breeding Ohio SRWW cultivars that produce higher GY. The release of newer, higher-yielding SRWW cultivars that are earlier-heading, shorter, and more resistant to lodging, has contributed to a mean GY increase, across Ohio, of approximately 2259 kg ha−1 over a period spanning eight decades, 1910 to 1991.

The present investigation was supported by state and federal funds appropriated to the Ohio Agric. Res. and Dev. Ctr., The Ohio State Univ. Manuscript no. 280-92.

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