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This article in CS

  1. Vol. 7 No. 4, p. 311-313
     
    Received: Dec 21, 1966


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doi:10.2135/cropsci1967.0011183X000700040008x

Electrophoretic Differences in Seed Proteins among Varieties of Soybean, Glycine max (L.) Merrill1

  1. Arnold L. Larsen2

Abstract

Abstract

Seed proteins of 61 soybean varieties were analyzed by disc electrophoresis. The stained proteins in the polyacrylamide gels revealed two components that separated the varieties into two major groups. Component “A” was present in 13 varieties, and component “B” was present in 48 varieties. In no instance were A and B observed in a single variety. Repeated tests with seed from various environments produced no exceptions to the varietal grouping with respect to these two proteins.

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