Effects of Fineness of Grind and Periodic Agitation on Total Available Carbohydrate Values Obtained by Enzyme Saccharification1
- L. J. Greub and
- W. F. Wedin2
Grinding alfalfa and birdsfoot trefoil root samples to pass through 18-, 40-, or 80-mesh screens had no effect on TAC values except for late summer and autumn samples wherein TAC levels were high and starch was a major constituent. Periodic agitation during enzyme saccharification usually did not increase TAC values.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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