Contribution of Stalk Soluble Carbohydrates to Grain Yield in Corn (Zea mays L.)1
- T. B. Daynard,
- J. W. Tanner and
- D. J. Hume2
A significant reduction in stalk dry weight was found to occur during the last half of the grain-filling period for several corn (Zea mays L.) hybrids grown at various plant populations during two seasons in Ontario. This decrease was attributed to a remobilization towards the ear of soluble carbohydrates stored temporarily in the stalk.Please view the pdf by using the Full Text (PDF) link under 'View' to the left.
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