CSA News magazine
Expanding Use of Pulses as Food Ingredient in U.S. Diets
The United Nations declared 2016 the International Year of Pulses (IYP). Pulses are beans and peas that are harvested dry: lentils, chickpeas, pinto beans, kidney beans, etc. They are nutritional powerhouses packed with fiber, protein, micronutrients, and amino acids. Instead of trying to build bigger consumer demand for whole pulses, many people are taking a different tack—transforming pulses from a traditional staple into bold, new ingredients in the foods we already eat.
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Online ISSN: 2325-3584 | Print ISSN: 1529-9163
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