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This article in JEQ

  1. Vol. 36 No. 3, p. 914
     
    Published: May, 2007


    * Corresponding author(s): jpichtel@bsu.edu
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doi:10.2134/jeq2007.0006br

Six Arguments for a Greener Diet

  1. John Pichtel *
  1. Ball State Univ., Natural Resources and Environmental Management, Muncie, IN 47306

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Copyright © 2007. American Society of Agronomy, Crop Science Society of America, Soil Science SocietyASA, CSSA, SSSA