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Journal of Environmental Quality Abstract - Atmospheric Pollutants and Trace Gases

Energy Use and Carbon Dioxide Emissions from Cropland Production in the United States, 1990–2004


This article in JEQ

  1. Vol. 38 No. 2, p. 418-425
    Received: June 9, 2008

    * Corresponding author(s): westto@ornl.gov
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  1. Richard G. Nelsona,
  2. Chad M. Hellwinckelb,
  3. Craig C. Brandtc,
  4. Tristram O. West *c,
  5. Daniel G. De La Torre Ugarteb and
  6. Gregg Marlandcd
  1. a Engineering Extension, Kansas State Univ., Manhattan, KS 66502
    b Agriculture Policy Analysis Center, Univ. of Tennessee, Knoxville, TN 37996
    c Environmental Sciences Div., Oak Ridge National Lab., Oak Ridge, TN 37861-6335
    d International Inst. for Applied Systems Analysis, A-2361 Laxenburg, Austria


Changes in cropland production and management influence energy consumption and emissions of CO2 from fossil-fuel combustion. A method was developed to calculate on-site and off-site energy and CO2 emissions for cropping practices in the United States at the county scale. Energy consumption and emissions occur on-site from the operation of farm machinery and occur off-site from the manufacture and transport of cropland production inputs, such as fertilizers, pesticides, and agricultural lime. Estimates of fossil-fuel consumption and associated CO2 emissions for cropping practices enable (i) the monitoring of energy and emissions with changes in land management and (ii) the calculation and balancing of regional and national carbon budgets. Results indicate on-site energy use and total energy use (i.e., the sum of on-site and off-site) on U.S. croplands in 2004 ranged from 1.6 to 7.9 GJ ha−1 yr−1 and from 5.5 to 20.5 GJ ha−1 yr−1, respectively. On-site and total CO2 emissions in 2004 ranged from 23 to 176 kg C ha−1 yr−1 and from 91 to 365 kg C ha−1 yr−1, respectively. During the period of this analysis (1990–2004), national total energy consumption for crop production ranged from 1204 to 1297 PJ yr−1 (Petajoule = 1 × 1015 Joule) with associated total fossil CO2 emissions ranging from 21.5 to 23.2 Tg C yr−1 (Teragram = 1 × 1012 gram). The annual proportion of on-site CO2 to total CO2 emissions changed depending on the diversity of crops planted. Adoption of reduced tillage practices in the United States from 1990 to 2004 resulted in a net fossil emissions reduction of 2.4 Tg C.

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Copyright © 2009. American Society of Agronomy, Crop Science Society of America, Soil Science SocietyAmerican Society of Agronomy, Crop Science Society of America, and Soil Science Society of America