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This article in JEQ

  1. Vol. 38 No. 2, p. 838
     
    Received: Nov 19, 2008
    Published: Mar, 2009


    * Corresponding author(s): jim.pease@vt.edu
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doi:10.2134/jeq2008.0026br

Food, Energy, and Society, Third Edition

  1. J. W. Pease *
  1. Dep. of Agricultural and Applied EconomicsVirginia TechBlacksburg, VA 24061

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Copyright © 2009. American Society of Agronomy, Crop Science Society of America, Soil Science SocietyAmerican Society of Agronomy, Crop Science Society of America, and Soil Science Society of America