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This article in JPR

  1. Vol. 4 No. 3, p. 171-174
     
    Received: Feb 8, 2010


    * Corresponding author(s): kellyj@msu.edu
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doi:10.3198/jpr2010.02.0069crc

Registration of ‘Bellagio’ Cranberry Bean

  1. James D. Kelly *a,
  2. Gregory V. Varnerb and
  3. Evan M. Wrighta
  1. a Dep. of Crop and Soil Sciences, Michigan State Univ., East Lansing, MI 48824
    b Mich. Dry Bean Production Res. Advisory Board, 8439 N. Blair Rd., Breckenridge, MI 48615

Abstract

‘Bellagio’ cranberry bean (Phaseolus vulgaris L.) (Reg. No. CV-297, PI 659109), developed by the Michigan Agricultural Experiment Station was released in 2010 as a new edible, dry-bean cultivar combining virus and anthracnose resistance with excellent canning quality. Bellagio was developed using pedigree selection to the F4 generation followed by pure-line selection for disease, agronomic, and quality traits. Bellagio is a vine cranberry that combines improved plant architecture and full-season maturity with disease resistance and superior canning quality. In 4 yr of field trials, Bellagio yielded 2282 kg ha−1, the plant height averaged 49 cm, the lodging resistance score was 2.5, and the seed size was 53.5 g 100 seed−1 Bellagio differs from the commercial ‘Michigan Improved Cranberry’ (MIC) vine cranberry cultivar in possessing resistance to Bean common mosaic virus and anthracnose. Bellagio and MIC both possess the type-III indeterminate growth habit, but Bellagio has a more upright structure and better resistance to lodging. Bellagio flowers in 43 d and matures in 96 d, 3 d earlier than MIC and has excellent canning quality that is equivalent to that of MIC.

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Copyright © 2010. Crop Science Society of AmericaCrop Science Society of America