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This article in JPR

  1. Vol. 8 No. 2, p. 169-172
     
    Received: Dec 25, 2013
    Published: May 2, 2014


    * Corresponding author(s): scott.haley@colostate.edu
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doi:10.3198/jpr2013.12.0075crc

Registration of ‘Cowboy’ Wheat

  1. Scott D. Haley *a,
  2. Jerry J. Johnsona,
  3. Frank B. Peairsb,
  4. John A. Strombergera,
  5. Emily E. Hudson-Arnsa,
  6. Scott A. Seiferta,
  7. Rebecca A. Kottkea,
  8. Victoria A. Valdeza,
  9. Jerry J. Nachtmanc,
  10. Jeff B. Rudolphb,
  11. Guihua Baid,
  12. Xianming Chene,
  13. Robert L. Bowdend,
  14. Yue Jinf,
  15. James A. Kolmerf,
  16. Ming-Shun Chend and
  17. Bradford W. Seabourng
  1. a Soil and Crop Sciences Dep., Colorado State Univ., Fort Collins, CO 80523
    b Bioagricultural Sciences and Pest Management Dep., Colorado State Univ., Fort Collins, CO 80523
    c James C. Hageman SAREC, 2753 State Hwy. 157, Lingle, WY 82223
    d USDA–ARS, Plant Science and Entomology Research Unit, Kansas State Univ., 4008 Throckmorton Hall, Manhattan, KS 66506
    e USDA–ARS, Wheat Genetics, Quality, Physiology and Disease Research Unit, Washington State Univ., Pullman, WA 99164
    f USDA–ARS, Cereal Disease Lab., 1551 Lindig St., Univ. Minnesota, St. Paul, MN 55108
    g USDA–ARS, Center for Grain and Animal Health Research, 1515 College Ave., Manhattan, KS 66502

Abstract

‘Cowboy’ (Reg. No. CV-1095, PI 668564) hard red winter wheat (Triticum aestivum L.) was developed by the Colorado Agricultural Experiment Station and released cooperatively by Colorado State University (CSU) and the University of Wyoming (UWYO) in August 2011. In addition to researchers at CSU and UWYO, USDA–ARS researchers at Manhattan, KS, St. Paul, MN, and Pullman, WA, participated in its development. Cowboy was selected from the cross CO980829/‘TAM 111’ made in 2001 at Fort Collins, CO. TAM 111 (PI 631352) is a hard red winter wheat cultivar released by Texas A&M University in 2002. CO980829 is an experimental line from CSU with the pedigree ‘Yuma’ (PI 559720)/PI 372129//CO850034/3/4*Yuma/4/NEWS12. Cowboy was selected as an F3:4 line in July 2005 and assigned experimental line number CO050322. Cowboy was released because of its superior grain yield and adaptation under nonirrigated and irrigated production systems in Wyoming and its milling and baking quality characteristics.

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