About Us | Help Videos | Contact Us | Subscriptions
 

Table of Contents

 
 

Volume 2 Issue 1, 2018, in progress



    • Mahesh N. Nair, Shuting Li, Carol M. Beach, Gregg Rentfrow and Surendranath P. Suman
      Changes in the Sarcoplasmic Proteome of Beef Muscles with Differential Color Stability during Postmortem Aging
      doi:10.22175/mmb2017.07.0037
      Meat and Muscle Biology 2018 2:1-17
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • William H. Shazer III, Luis A. Jiminez-Maroto, Takuya Sato, Scott A. Rankin and Jeffrey J. Sindelar
      Replacing Sodium in Processed Meats Using Traditionally Brewed Soy Sauce and Fermented Flavor Enhancer
      doi:10.22175/mmb2017.01.0005
      Meat and Muscle Biology 2018 2:18-35
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ]
      unlockOPEN ACCESS
    • Xue Zhang, Michael D. Byron, Jerome Goddard, Thomas W. Phillips and M. Wes Schilling
      Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams
      doi:10.22175/mmb2017.09.0044
      Meat and Muscle Biology 2018 2:36-45
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ]
      unlockOPEN ACCESS
    • L. Clay Eastwood, Ashley N. Arnold, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell
      Impact of Multiple Antimicrobial Interventions on Ground Beef Quality
      doi:10.22175/mmb2017.07.0039
      Meat and Muscle Biology 2018 2:46-56
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ]
      unlockOPEN ACCESS
    • R. M. Mitacek, A. R. English, G. G. Mafi, D. L. VanOverbeke and R. Ramanathan
      Modified Atmosphere Packaging Improves Surface Color of Dark-Cutting Beef
      doi:10.22175/mmb2017.04.0023
      Meat and Muscle Biology 2018 2:57-63
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • M. R. Phelps, A. J. Garmyn, J. C. Brooks, J. N. Martin, C. C. Carr, J. A. Campbell, A. G. McKeith and M. F. Miller
      Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States
      doi:10.22175/mmb2017.10.0051
      Meat and Muscle Biology 2018 2:64-74
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ]
      unlockOPEN ACCESS
    • Kelly R. Vierck, Travis G. O’Quinn, Jere A. Noel, Terry A. Houser, Elizabeth A. E. Boyle and John M. Gonzalez
      Effects of Marbling Texture on Muscle Fiber and Collagen Characteristics
      doi:10.22175/mmb2017.10.0054
      Meat and Muscle Biology 2018 2:75-82
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • E. N. Hunter-Beasley, C. R. Kerth, C. L. Bratcher, L. K. Anderson, T. D. Brandebourg and C. W. Rowe
      Ractopamine Hydrochloride Did Not Impact Carcass Traits, Muscle Fiber Types, or Sensory Traits of Long-Fed Yearling Heifers
      doi:10.22175/mmb2017.07.0038
      Meat and Muscle Biology 2018 2:83-91
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • Mahesh N. Nair, Shuting Li, Carol Beach, Gregg Rentfrow and Surendranath P. Suman
      Intramuscular Variations in Color and Sarcoplasmic Proteome of Beef Semimembranosus during Postmortem Aging
      doi:10.22175/mmb2017.11.0055
      Meat and Muscle Biology 2018 2:92-101
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • Jade V. Cooper, Surendranath P. Suman, Bryon R. Wiegand, Leon Schumacher and Carol L. Lorenzen
      Impact of Light Source on Color and Lipid Oxidative Stabilities from a Moderately Color-Stable Beef Muscle during Retail Display
      doi:10.22175/mmb2017.07.0040
      Meat and Muscle Biology 2018 2:102-110
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • Devin A. Gredell, Travis G. O’Quinn, Jerrad F. Legako, J. Chance Brooks and Markus F. Miller
      Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest
      doi:10.22175/mmb2017.09.0046
      Meat and Muscle Biology 2018 2:111-126
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ]
      unlockOPEN ACCESS
    • Kelly R. Vierck, John M. Gonzalez, Terry A. Houser, Elizabeth A. E. Boyle and Travis G. O’Quinn
      Marbling Texture’s Effects on Beef Palatability
      doi:10.22175/mmb2017.10.0052
      Meat and Muscle Biology 2018 2:127-138
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ]
      unlockOPEN ACCESS
    • Mansour Alnajrani, Keelyn Hanlon, Andrea English, Kathleen Fermin, Mindy M. Brashears and Alejandro Echeverry
      Comparing the Recovery of Indicator Microorganisms from Beef Trimmings Using Swabbing, Rinsing, and Grinding Methodologies
      doi:10.22175/mmb2017.09.0047
      Meat and Muscle Biology 2018 2:139-146
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • Nikki E. Neethling, Gunnar O. Sigge, Louwrens C. Hoffman and Surendranath P. Suman
      Color Stability of Fallow Deer ( Dama dama ) Infraspinatus , Longissimus Thoracis et Lumborum , and Biceps Femoris Muscles During Refrigerated Storage
      doi:10.22175/mmb2017.09.0043
      Meat and Muscle Biology 2018 2:147-161
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • Derek A. Griffing, Lisa A. Kriese-Anderson, M. Kim Mullenix, Luxin Wang and Christy L. Bratcher
      A Study of Consumer Handling Behaviors during Transport from Retail to Residence Utilizing an Electronic Questionnaire
      doi:10.22175/mmb2017.12.0058
      Meat and Muscle Biology 2018 2:162-167
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ]
      unlockOPEN ACCESS
    • Russell P. McMinn, Amanda M. King, Andrew L. Milkowski, Robert Hanson, Kathleen A. Glass and Jeffrey J. Sindelar
      Processed Meat Thermal Processing Food Safety - Generating D-Values for Salmonella, Listeria monocytogenes, and Escherichia coli.
      doi:10.22175/mmb2017.11.0057
      Meat and Muscle Biology 2018 2:168-179
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS
    • Joyjit Saha, Ravi Jadeja, Gretchen G. Mafi, Jacob Nelson, Ranjith Ramanathan and Divya Jaroni
      Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks
      doi:10.22175/mmb2017.10.0049
      Meat and Muscle Biology 2018 2:180-188
      [ Abstract ][ Full Text ] [ PDF ] [ Tables Only ] [ Figures Only ]
      unlockOPEN ACCESS