Featured: The Challenges of Governing Urban Food Production across Four European City-Regions: Identity, Sustainability and Governance
In the most recent paper published as part of the City Region Food Systems Special Section, Reed et al. explore the topics of urban agriculture not as one simply about environmental performance but of the construction of new civic identities. Read more…
Urban Agriculture & Regional Food Systems seeks Editors, Associate Editors
Consider joining the editorial board for Urban Agriculture & Regional Food Systems. We are seeking an Editor to begin in 2018 and Associate Editors to begin in 2018 or 2019.
ORCID iDs Required for Corresponding Authors Beginning July 1, 2018
The Societies will join other publishers this summer in requiring ORCID iDs for corresponding authors during manuscript submission. ORCID provides researchers with a unique number that identifies them as a researcher and a mechanism for linking their research outputs and activities to their ORCID iD. For more information, see https://orcid.org/help.
American Society of Agronomy and Crop Science Society of America Launch New Journal: Agrosystems, Geosciences & Environment
For more information on the journal and how to submit a paper, see https://dl.sciencesocieties.org/publications/age.
Support Your Colleagues and Journals by Reviewing Manuscripts
The Editors-in-Chief of ASA, CSSA, and SSSA, and Director of Publications make a case for why you should take the time to provide timely and thorough reviews for Society journals. >>
Urban Agriculture & Regional Food Systems is a multi-disciplinary, peer-reviewed, and open access journal focusing on urban and peri-urban agriculture and systems of urban and regional food provisioning in developing, transition, and advanced economies. The journal publishes original research and critical reviews. Urban Agriculture & Regional Food Systems is published by the American Society of Agronomy and Crop Science Society of America.ISSN: 2575-1220